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three strawberry smoothies in clear glasses with pink heart straws and strawberry garnish on a wooden board

Strawberry Pineapple Banana Smoothie


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  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 2 servings (2 smoothie glasses) 1x
  • Diet: Gluten Free

Description

A refreshing strawberry pineapple banana smoothie made with simple, wholesome ingredients perfect for a quick, healthy boost any time of day.


Ingredients

Scale
  • 1 ripe banana (fresh or frozen)

  • ½ cup strawberries (fresh or frozen)

  • ½ cup pineapple chunks (fresh or frozen)

  • ¾ cup almond milk (or orange juice)

  • Optional:

    • 1 tbsp chia seeds

    • 2 tbsp Greek yogurt

    • 1 tsp honey or maple syrup

    • Ice (if using fresh fruit only)


Instructions

  • Pour almond milk into the blender.
  • Add mango, banana, and strawberries.
  • Add yogurt, seeds, or sweetener if using.
  • Blend on high for 45–60 seconds until smooth.
  • Pour into a glass and enjoy immediately.

Notes

  • Use frozen fruit for a thicker, colder texture—no ice needed.
  • Make smoothie packs ahead by pre-portioning fruit in freezer bags.
  • Add a scoop of protein powder for a perfect post-workout boost.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothies, Drinks, Breakfast
  • Method: Blending
  • Cuisine: American, Tropical-Inspired

Nutrition

  • Serving Size: 1 glass (~12 oz)
  • Calories: 140 kcal
  • Sugar: 15g (natural fruit sugars)
  • Sodium: 60 mg
  • Fat: 2 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg