Do mango, banana, and strawberry go together?

Yes, they absolutely do! Mango, banana, and strawberry create a perfectly balanced flavor profile. Mango offers tropical sweetness, banana adds creaminess and a smooth texture, and strawberries bring a touch of tartness. Combined, they form a naturally sweet, refreshing base that makes the strawberry mango banana smoothie one of the most flavorful blends you can make.

Is it okay to mix mango and banana together?

Definitely. Mango and banana are a fantastic duo for smoothies. They both blend smoothly and create a rich, thick texture with no need for added thickeners. Plus, their flavors complement each other—banana mellows the mango’s intense sweetness, resulting in a smooth, balanced drink, especially when paired with strawberries in a strawberry mango banana smoothie .

Do strawberry and mango go well in a smoothie?

Yes, strawberries and mango go exceptionally well in smoothies. Their sweet and tart contrast adds depth and brightness to your drink. Together, they’re especially refreshing and are often paired with banana to round out the texture and taste—making the strawberry mango banana smoothie a go-to recipe in many kitchens.

Are strawberry banana smoothies healthy?

Absolutely. A well-made strawberry banana smoothie is packed with vitamins, antioxidants, fiber, and natural energy-boosting sugars. When combined with mango and a clean liquid base like almond milk or yogurt, the result is a nutrient-dense strawberry mango banana smoothie that supports digestion, immune health, and energy levels—all without processed ingredients.

5 Powerful Reasons to Drink a Strawberry Mango Banana Smoothie

Description

Strawberry mango banana smoothie is a creamy, tropical blend made with real fruit, perfect for breakfast, post-workout, or a refreshing healthy snack.

Ingredients

Scale

1 cup frozen mango chunks
1 ripe banana (fresh or frozen)
1 cup strawberries (hulled, fresh or frozen)
1 cup almond milk (or your favorite liquid base)
Optional:
- ½ cup Greek yogurt (for creaminess + protein)
- 1 tbsp chia seeds or flaxseeds
- 1 tsp honey or maple syrup (for added sweetness)

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Instructions

Add almond milk (or other base) to the blender first.
Add mango, banana, and strawberries.
Include Greek yogurt, seeds, or sweetener if desired.
Blend on high for 45–60 seconds until smooth and creamy.
Pour into a glass and enjoy immediately, or chill for later.

Notes

For a thicker smoothie, use all frozen fruit and reduce the liquid slightly.

To make it vegan, substitute Greek yogurt with coconut or almond-based yogurt.

Meal prep tip: Freeze chopped mango, banana, and strawberries in individual bags—just add liquid and blend when ready.

If you prefer a sweeter taste, add 1 pitted date or a splash of maple syrup.

Best enjoyed immediately, but can be stored in the fridge for up to 24 hours.

Try it with coconut water for a lighter, more hydrating variation.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Smoothies, Drinks, Breakfast
Method: Blending
Cuisine: American, Tropical-Inspired

Nutrition

Calories: 180 kcal
Sugar: 18 g (natural)
Sodium: 60 mg
Fat: 2.5 g
Saturated Fat: 0.6 g
Unsaturated Fat: 1.8 g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg