Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tall glass of Mango Orange Creamsicle Smoothie with orange slice and mint

Mango Orange Creamsicle Smoothie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A creamy and refreshing Mango Orange Creamsicle Smoothie packed with vitamin C, fiber, and natural sweetness. This healthy tropical smoothie is perfect for breakfast, post-workout fuel, or a light afternoon treat. Made with fresh mango, orange juice, yogurt, and vanilla—ready in just 5 minutes!


Ingredients

Scale
  • 1 cup frozen mango chunks

  • 1 medium orange, peeled and seeded

  • ½ banana (optional for extra creaminess)

  • ½ cup Greek yogurt (or dairy-free yogurt)

  • ½ cup orange juice (fresh or cold-pressed)

  • 1 teaspoon vanilla extract

  • Ice cubes (optional, for texture)


Instructions

  • Add all ingredients to a high-speed blender.

  • Blend until smooth and creamy.

  • Adjust texture with ice or more juice if needed.

  • Pour into a glass and serve immediately.

  • Garnish with a slice of orange or mint if desired.

Notes

For a vegan version, use plant-based yogurt and almond or coconut milk.

To make it a fat-burning smoothie, add 1 tbsp chia seeds or a scoop of vanilla protein powder.

Freeze leftovers into popsicle molds for a healthy summer treat!

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie (about 12 oz)
  • Calories: 220 kcal
  • Sugar: 20 g
  • Sodium: 4 g
  • Fat: 2 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 10 g
  • Cholesterol: 10 mg