Description
A creamy and refreshing Mango Orange Creamsicle Smoothie packed with vitamin C, fiber, and natural sweetness. This healthy tropical smoothie is perfect for breakfast, post-workout fuel, or a light afternoon treat. Made with fresh mango, orange juice, yogurt, and vanilla—ready in just 5 minutes!
Ingredients
1 cup frozen mango chunks
1 medium orange, peeled and seeded
½ banana (optional for extra creaminess)
½ cup Greek yogurt (or dairy-free yogurt)
½ cup orange juice (fresh or cold-pressed)
1 teaspoon vanilla extract
Ice cubes (optional, for texture)
Instructions
Add all ingredients to a high-speed blender.
Blend until smooth and creamy.
Adjust texture with ice or more juice if needed.
Pour into a glass and serve immediately.
Garnish with a slice of orange or mint if desired.
Notes
For a vegan version, use plant-based yogurt and almond or coconut milk.
To make it a fat-burning smoothie, add 1 tbsp chia seeds or a scoop of vanilla protein powder.
Freeze leftovers into popsicle molds for a healthy summer treat!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie (about 12 oz)
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 4 g
- Fat: 2 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 10 mg