What does it mean if chicken is blackened?

Blackened chicken is coated in a blend of Cajun spices and seared over high heat to create a dark, flavorful crust. It’s not burnt—the blackening comes from the spices caramelizing in a hot skillet, creating a smoky, spicy finish.

What to put in chicken Alfredo to make it better?

Great add-ins include sautéed mushrooms, spinach, broccoli, garlic, or sun-dried tomatoes. You can also enhance the flavor with extra Parmesan, a dash of cayenne, or a touch of cream cheese for added richness.

What is blackened chicken made of?

It’s made by seasoning chicken with a blend of paprika, garlic powder, cayenne, thyme, and oregano, then searing it until a crisp, blackened crust forms.

How to cook the blackened chicken Alfredo from Sam’s Club?

Bake it at 375°F for 25–30 minutes or microwave on high for 4–6 minutes. Stir halfway and garnish with fresh herbs to improve flavor. Store-bought blackened chicken alfredo is convenient, but a few simple touches can make it taste homemade.

5 Bold Ways to Make Blackened Chicken Alfredo Even Better

Name: Blackened Chicken Alfredo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Cajun-Italian Fusion
Ingredients: 2 boneless, skinless chicken breasts; 2 tbsp Cajun or blackening seasoning; 2 tbsp olive oil; 8 oz fettuccine or penne pasta; 2 tbsp butter; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; Salt and pepper to taste; Chopped parsley (for garnish)

Description

This blackened chicken alfredo recipe combines bold Cajun seasoning with a rich, creamy homemade Alfredo sauce. Perfect for weeknight dinners or special occasions, this spicy, savory pasta dish is easy to make and guaranteed to impress.

Ingredients

Scale

2 boneless, skinless chicken breasts
2 tbsp Cajun or blackening seasoning
2 tbsp olive oil
8 oz fettuccine or penne pasta
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and pepper to taste

Chopped parsley (for garnish)

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Instructions

Prepare Chicken: Pat dry, coat with oil, and rub in seasoning.
Cook Pasta: Boil in salted water until al dente. Reserve ½ cup water.
Blacken Chicken: Sear on medium-high heat in a hot skillet for 5–6 minutes per side. Let rest, then slice.
Make Alfredo Sauce: In another pan, melt butter, sauté garlic, then stir in cream and Parmesan. Season to taste.

Assemble: Toss pasta with sauce. Top with sliced blackened chicken. Garnish with parsley and extra cheese.

Notes

Use half-and-half for a lighter version.

Add veggies like spinach or broccoli for extra nutrition.

Try shrimp or sausage as alternative proteins.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner / Main Course
Method: Pan-Searing, Boiling
Cuisine: Cajun-Italian Fusion

Nutrition

Serving Size: 1 plate (~1½ cups with chicken)
Calories: 680 kcal
Sugar: 2g
Sodium: 680mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0.5g
Carbohydrates: 42g
Fiber: 2g
Protein: 40g
Cholesterol: 135g